American burger

American Burger by Vasilis Sporos Let’s grill step by step Step 1 Divide into two equal portions and form patties. Step 2 Salt and pepper on the both sides and bake on hight heat. Step 3 One minute before it’s ready, add the cheddar and the bacon. Step 4 Serve on roasted brioche, mayonnaise, salad, […]

Roasted salmon with mussels and lemongrass

Roasted salmon with mussels and lemongrass by Vasilis Sporos Ingredients 2 Salmon fillet 150g each 300ml Olive oil 1kg Fresh mussels 400ml Coconut milk 30g Green curry paste 1 Small onion chopped 1 Clove of garlic chopped 2 Clusters of lemongrass in thin slices 5g Turmeric 10 Sheets coriander freshly chopped 100ml Sake Salt Pepper […]

Lamb shoe with easy onion marinade

Lamb shoe with easy onion marinade by Mirsini LAbraki Ingredients For the lamb 1,5 kg Leg of lamb (from lamb 12-15kg) 3 Medium onions 5 Cloves of garlic 1 Cup of water 3tbsp. Lemon juice 1/2 Apple cider vinegar 1,5tbsp. Black pepper 1tbsp. Oregano 1,5tbsp. Salt 4-5 Bay leaves dry 10-20 Fresh bay leaves  For […]

T-bone steak

T-bone steak Recipe ingredients by Vasilis Sporos 300g butter 2 cloves of garlic broken 8 springs of thyme Evo Salt & pepper   Method Step1 Pour the steak with olive oil and season with salt and pepper from both sides. We bake from both sides to the desired internal temperature. As much thicker is the steak, the […]