Roasted salmon with mussels and lemongrass

Roasted salmon with mussels and lemongrass by Vasilis Sporos Ingredients 2 Salmon fillet 150g each 300ml Olive oil 1kg Fresh mussels 400ml Coconut milk 30g Green curry paste 1 Small onion chopped 1 Clove of garlic chopped 2 Clusters of lemongrass in thin slices 5g Turmeric 10 Sheets coriander freshly chopped 100ml Sake Salt Pepper […]