T-bone steak

Recipe ingredients

by Vasilis Sporos
  • 300g butter
  • 2 cloves of garlic broken
  • 8 springs of thyme
  • Evo
  • Salt & pepper

 

Method

Step1

Pour the steak with olive oil and season with salt and pepper from both sides. We bake from both sides to the desired internal temperature. As much thicker is the steak, the higher we put it in the roaster.

Step2

 In a small pot on very low heat, add the butter, the garlic and thyme and leave until the butter melts. Every time we turn it over we pour it with the aromatic butter. 

Step3

Once its ready transfers steak to a cutting boat and let it rest. Cut it vertically into the grain and serve.