Línea semiprofesional

Why get a professional charcoal oven at home?
Thanks to Roaster, amateur chefs now have access to professional quality equipment. Using a charcoal oven is simple and the grilling results are fast and tasty.

Moreover, choosing the Roaster semi-professional line guarantees the respect of security norms, and therefore allows everyone to use premium equipment that ensures safety and no fire- risks.

The advantages of a professional charcoal oven at home: performance and robustness

The charcoal ovens of the domestic range have the same performance as the professional ones. This is also the reason why they are recommended also for professional use in smaller commercial kitchens.

• Asegura una textura y un sabor perfectos para todo tipo de alimentos (carne, pescado, verduras, etc.)
• Cuenta con un moderno diseño de barbacoa cerrada.
• Funciona exclusivamente con carbón
• Tiene varios niveles de parrilla

Impress your guests on special occasions and not only!

SPEED: It is faster than an open grill.
QUALITY DISHES: Unique flavor, texture, and juiciness to all kinds of food. Perfectly roasted and grilled food. Cookware can also be used.
EFFICIENCY: It is a combination of an open grill and a closed oven. A closed BBQ means lower charcoal consumption.
EASY TO CLEAN: Designed to be functional; the easily removable grill racks and the ash collector drawer as well as the grease collector are only some of the characteristics that make it easy to use and clean.
SAFETY: It prevents exposure to constant heat. The specially designed fire breaker reduces the risk of fire.
DURABILITY: High-quality stainless-steel material for outdoor installation.

Choose the model that best fits in your terrace, balcony or even in your small kitchen and … Grill like a Pro!