Roaster Charcoal Oven is a product made to meet the needs of the very demanding sector of Horeca. It is an appliance that every kind of Restaurant, Steak House, Brasserie and Bistro must have.
Roaster Charcoal Oven
- Runs exclusively on charcoal
- Has various levels of grilling
- Boasts a modern closed barbeque design
- Includes a vent system for temperature control
- Assures perfect texture and flavor for all kinds of food (meat, fish, vegetables etc.)
It is a closed type of rotisserie that guarantees the perfect roasting result of chickens and all kinds of meat and fish
Inspired from the Greek “souvlaki” on charcoal grills and the Hispanic “churrasco”, we create a modern appliance which combines both traditions
The Roaster Robata combines the Greek and Japanese tradition as the food offered consists of morsels of seafood, vegetables as well as meat.
Roaster charcoal ovens and grills will be exhibited at HORECA Exhibition in Athens. Come and visit our partner Diakoumakos from 10th to 13th February at stand A13, Hall 2.
Roaster charcoal ovens & grills will be exhibited at IFEMA Exhibition in Madrid. Come and visit our partner Proyecto51 from 6th to 8th March at stand 5D425.
Roaster is going to participate in HOST 2023 in Milan.
Thank you! For the participation and the interest in
BIOKAN is updating and develop charcoal oven