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Roaster Charcoal Oven is a product made to meet the needs of the very demanding sector of Horeca. It is an appliance that every kind of Restaurant, Steak House, Brasserie and Bistro must have.
Roaster Charcoal Oven
- Runs exclusively on charcoal
- Has various levels of grilling
- Boasts a modern closed barbeque design
- Includes a vent system for temperature control
- Assures perfect texture and flavor for all kinds of food (meat, fish, vegetables etc.)
Chicken Rotisserie
It is a closed type of rotisserie that guarantees the perfect roasting result of chickens and all kinds of meat and fish
Churrasco Rotisserie
Inspired from the Greek “souvlaki” on charcoal grills and the Hispanic “churrasco”, we create a modern appliance which combines both traditions
Robata Grill
The Roaster Robata combines the Greek and Japanese tradition as the food offered consists of morsels of seafood, vegetables as well as meat.
Parrilla Grill
The new Parilla Grill offers great gourmet taste and high kitchen productivity.
We have been manufacturing since 1989
BIOKAN has been manufacturing commercial kitchen equipment for 30 years. The application of the innovative ideas meets the needs of the modern and continuously developing food-service establishments.
News
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Roaster charcoal ovens and grills will be exhibited at HORECA Exhibition in Athens. Come and visit our partner Diakoumakos from 10th to 13th February at stand A13, Hall 2.
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Roaster charcoal ovens & grills will be exhibited at IFEMA Exhibition in Madrid. Come and visit our partner Proyecto51 from 6th to 8th March at stand 5D425.
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Roaster is going to participate in HOST 2023 in Milan.
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Thank you! For the participation and the interest in
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BIOKAN is updating and develop charcoal oven
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