Robata Grill

“Fireside-cooking” is the meaning of robatayaki oſten shortened to robata in Japanese cuisine and it refers to a method of cooking, like barbecue, in which small pieces of food are cooked at varying speeds over hot charcoal.

 

The Roaster Robata is designed to offer various levels of grilling combining the Greek and Japanese tradition as the food offered consists of a combination of morsels of seafood and vegetables. Other kinds of food like pieces of meat on small skewers can be grilled for the fans of Greek souvlaki.

While the setup varies, a common arrangement has the grill in a central position around which the customers are seated to enjoy the grilling like being at home.

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Roaster Robata Benefits

Multiple cooking levels.

Two-sided cooking. Ideal for open kitchens.

Suitable for all kinds of ingredients.

High heat containment and safety; insulated, with a refractory fire pit and an integrated vent system.

Easy to clean thanks to the removable grill grates and grill racks, as well as the grease collector and ash drawer.

Models

Countertop

Flexible and space-saving

GR85

Dimensions
850x450x730mm
Grills Size
340X295 mm
82kg

GR85B

Dimensions
850x650x730mm
Grills Size
340X495 mm
100kg

GR120

Dimensions
1200x450x730mm
Grills Size
510X295 mm
107kg

GR120B

Dimensions
1200x650x730mm
Grills Size
510X495mm
126kg

Optional Cabinet

Included

 All robatas come fully accessorized for an enhanced user experience.

Grill grates

Grill scraper

Ash shovel

Poker

Charcoal starter

Upper grill racks

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